16oz Meringue Powder – 2/case

16oz Meringue Powder

This versatile egg white substitute is better than real egg whites for making baked goods that won’t fall flat and smooth royal icing that dries to a hard, glossy finish.

• • Great for making meringues, royal icing and anything else that calls for egg whites
  • Color: White
  • 16 oz. (454 g)
  • Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
  • Resealable top opens completely for easy measuring
  • Made in the USA
  • Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
  • Resealable top opens completely for easy measuring
  • Certified Kosher
  • 16 ounces can

Preparation instructions
Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.

Ingredients
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide.

Safety warning
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.