Hotel Pan Shallow Medium Pan Liner
Cook? Yes! Scrub? No! The Savings are Endless…
PanSaver pan protectors are used in food preparation (cooking, baking and holding) to prevent food from baking-on and burning-on to the pot or pan.
Other pan liners just can’t take the heat
What good is a pan liner if you can’t use it at temperatures above 300°F? Test prove that only PanSaver Ovenable Pan liners maintain their strength and integrity
At temperatures up to 400°F!
Labor Savings
- Save time, save money
- Eliminate soaking and scrubbing
- Reduce overtime
- Reduce employee turnover
- More time for other duties
- Improve employee moral
Food Savings
- Save food, save money
- No food to hot metal contact
- Retain moisture/flavor
- No scorching and burning
- Improve food quality
- Increase late night savings
Operational Savings
- Save cleaning chemicals, save money
- Reduce plumbing problems
- Improve HACCP compliance
- Reduce hot water/utilities
- Quicker pan turnaround
- Fewer scrubbies
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