Nutritional Ground Turkey Label, Butcher Sticker – 1000/roll

Empower Informed Choices: Nutritional Ground Turkey Labels (1000 Pack)

Promote transparency and informed decisions with these informative “Nutritional Ground Turkey” Labels! Featuring a clear and easy-to-read nutritional breakdown, these 1.25″ x 0.81″ labels empower your customers to make healthy choices.

Perfect for Grocery & Butcher Shops (1000 Count):

• Improved Customer Experience: Provide clear and readily available nutritional information, fostering trust and empowering customers to make informed dietary choices.
• Increased Sales Potential: Cater to the growing demand for transparency in food labeling, potentially leading to increased sales of ground turkey for health-conscious shoppers.
• Highlight Key Features: Display essential nutritional details like fat content, protein content, and calorie count, allowing customers to easily compare ground turkey to other options.
• Streamlined Shopping Experience: Eliminate the need for customers to search for nutritional information elsewhere, saving them time and simplifying their shopping experience.
• Cost-Effective Solution (1000 Count): The bulk pack of 1000 labels offers a cost-effective way to label a large quantity of ground turkey, minimizing the need for frequent reordering.

Durable Design & Long-Lasting Supply (1000 Count):

• Clear & Concise Design: The label presents nutritional information in a clear and concise format, ensuring easy readability for all customers.
• Durable & Adhesive: Made with high-quality materials for long-lasting adhesion on various surfaces, including packaging and containers.
• Bulk Value Pack (1000 Count): Offers a substantial supply for businesses, minimizing the need for frequent reordering.

Empower your customers to make informed choices with these convenient “Nutritional Ground Turkey” Labels. Order your 1000-pack roll today and watch your ground turkey become the go-to option for health-conscious shoppers!

On December 29, 2010, the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture published a final rule that requires nutrition labeling for single-ingredient muscle cuts and ground meat and poultry products. This analysis provides a brief summary of the rule. In the coming months more information will be available as FSIS releases educational materials on how to comply with the rule.

Under the rule, ground meat and poultry products must have the nutrition labeling applied to the retail package, except with limited exemptions for small packages and small businesses. For muscle cuts of meat and poultry, individual packages may be labeled with nutrition information or nutrition information may be displayed to consumers in a poster or sign in close proximity to the food. Retailers need to provide nutrition information to consumers only on major cuts as classified by USDA.

Failure to provide this mandatory nutrition information will render the product misbranded. The new rule also permits ground or chopped meat and poultry products that do not qualify for a low-fat claim to bear a lean percentage claim as long as it is accompanied by a percentage of fat statement.

These changes will become effective January 1, 2012.

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Meats Labels

Choose from any of the varieties shown or ask us about customizing any design for your individual needs. We inventory thousands of high quality stock labels for immediate shipment.

• Decorate your product.
• Identify product flavors, pricing and other features.
• Increase sales via cross marketing with complimentary products.
• Suggest purchasing ideas for shoppers.
• Provide instant coupons.
• Move product up to 50% faster.

In house custom label printing available!

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