USDA Label, Butcher Sticker Select Grade Beef – 1000/roll

Showcase Quality with Ease: USDA Select Grade Beef Labels (1000 Pack)

Clearly communicate quality and value to your customers with these eye-catching USDA Select Grade Beef Labels! Featuring the official USDA Select shield in a classic red, white, and blue design, these compact 1″ x 1″ labels instantly identify your meat selection.

Perfect for Butcher Shops & Grocery Stores (1000 Count):

• Simple & Informative Design: The bold “U.S.D.A. Select” imprint clearly conveys grade information, simplifying customer selection and promoting trust.
• Enhance Shelf Appeal: The vibrant colors of the USDA shield attract attention and elevate the presentation of your select-grade beef cuts.
• Cost-Effective Solution (1000 Count): The bulk pack of 1000 labels offers a cost-efficient way to label a large quantity of beef, minimizing frequent reordering.
• Durable & Adhesive: Made with high-quality materials for long-lasting adhesion on various surfaces, including packaging and containers.

Promote Informed Choices & Build Customer Confidence:

• Standardized Quality: The USDA Select label assures customers of a consistent and reliable eating experience.
• Informed Decision-Making: Customers can easily identify the grade and potentially compare it to other options, empowering informed purchases.

Elevate your butcher shop or grocery store’s presentation with these convenient USDA Select Grade Beef Labels. Order your 1000-pack roll today and showcase quality and value to your customers!

The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Quality grades are widely used as a language within the beef industry, making business transactions easier and providing a vital link to support rural America. Consumers, as well as those involved in the marketing of agricultural products, benefit from the greater efficiency permitted by the availability and application of grade standards.

Beef is evaluated by highly-skilled USDA meat graders using a subjective characteristic assessment process and electronic instruments to measure meat characteristics. These characteristics follow the official grade standards developed, maintained and interpreted by the USDA’s Agricultural Marketing Service.

Beef is graded in two ways: quality grades for tenderness, juiciness and flavor; and yield grades for the amount of usable lean meat on the carcass. From a consumer standpoint, what do these quality beef grades mean?

Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling.

Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Select beef is very uniform in quality and normally leaner than the higher grades. It is fairly tender, but, because it has less marbling, it may lack some of the juiciness and flavor of the higher grades. Only the tender cuts should be cooked with dry heat. Other cuts should be marinated before cooking or braised to obtain maximum tenderness and flavor.

Standard and Commercial grades of beef are frequently sold as ungraded or as store brand meat. Utility, Cutter, and Canner grades of beef are seldom, if ever, sold at retail but are used instead to make ground beef and processed products.

Recently, USDA collaborated with the United States Meat Export Federation and Colorado State University to develop an educational video about the beef grading process. This video provides a comprehensive overview of the beef grading system from farm to table.

So next time you are at a restaurant or grocery store, look for the USDA grade shield and you will better be able to answer the question, What’s your beef?
Learn more about USDA choice labeling here.

Meats Labels

Choose from any of the varieties shown or ask us about customizing any design for your individual needs. We inventory thousands of high quality stock labels for immediate shipment.

• Decorate your product.
• Identify product flavors, pricing and other features.
• Increase sales via cross marketing with complimentary products.
• Suggest purchasing ideas for shoppers.
• Provide instant coupons.
• Move product up to 50% faster.

In house custom label printing available!

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